A Recap of SAE Week

Last week was a very exciting week for us interns at AutoCom. On Tuesday two AutoCom events took place. A client luncheon at Joes Muer’s Seafood and the SAE Annual Supplier dinner at Coach Insignia, which is one of AutoCom’s major events.

Apart from meeting our clients, media attendees, networking and REALLY good food, these events marked our first milestones of our internship at a PR agency.

For the first time we were actively involved in planning, organizing and participating in big events. We learned a lot about the importance of keeping calm even though things are going wrong, being well organized, teamwork and overall good communication. With everybody in the office working on different assignments and being involved in several other projects, it was really important to follow up regular in order to stay on track. We experienced the feeling of relief when the event you were planning for months works out just the way you wanted it to (even with some troubleshooting and nerve-racking moments in between).

But overall we think that we were able to reach the goal of putting together two events which benefitted all the participating parties and provided a good opportunity for networking and socializing.

We are really looking forward to dive into the preparations of this year’s TechCrawl, and CAR Management Briefing Seminar and improving our skills.

Comments

Time to say Goodbye

Only two days left until Don Haberek will leave the AutoCom Team. He was our COO, interns supervisor and the best cake cutter ever! He always had time for the intern's issues and was listening very patiently and carefully to us. Even if he had to repeat his advice a billion times for the foreign interns! But he wasn't only a great interns supervisor. He also gave everbody the oppotunity to gain some weight, when he was cutting perfectly our (nearly weekly ;-)) cake. We really hope, we will find somebody who has the same great technic to cut a cake: 1) Be very gentle to the cake! 2) Use a very sharpe-edged knife, especially our chocolate junky Mareike doesn't want to waste a bit! 3) Be sure that you cut enough pieces. But we think we allready have a new cake cutter. After a long long time Don finally found his twin brother. And accidentally he is working for AutoCom aswell. :-) Who is dressing like Don, must have the same skills! Thanks for everything, we wi ll miss having...

I won’t be an intern anymore. :)

Hi everybody! There is news again from my life. You know, I am a person who never stops doing something. Either I travel almost every weekend (like I did in the States) or I am looking for new challenges all the time. :-) Well, my internship in Munich as a marketing consulting intern is not too bad, but I have finished University…so what I want is a real job and not an internship. (The only internship I would love to do, even after I graduated, is the one I already did with AutoCom). :) So I continued applying for jobs. I restricted the area to Bavaria for the first applications, because I love that part of Germany. I love the Bavarian dialect (it is so cute and sexy the same time). I love their “Brezn” and their white sausages. And here is the news: I will start on the 26th of November as an employee at Novartis. Novartis is a huge German pharmaceutical company. I will work there for the strategic sourcing marketing. So I will be the one choosing agencies, advertising materials and so...

Traverse City 2009

Squeezed in a Jeep between dozens of boxes filled with flash-drives, key chains, pens and pencils, part of our staff headed to Northern Michigan last week for the annual Management Briefing Seminars (MBS). The MBS is one of the highlights in the automotive events calendar with the “who’s who” attending from the global auto industry. It has become tradition over the years that AutoCom hosts several special events for its clients during that week. This year’s AutoCom team was Larry, Jim, Craig, Jack, Tedi, Eleanor and me. Arriving in Traverse City on Monday afternoon, we started decorating the suite that AutoCom rents during that time at the Grand Traverse Resort and Spa. The suite was open from 7am until 9pm, Monday until Friday, and provided a place for our clients as well as for journalists to work and relax in a nice and quiet atmosphere. To say that Eleanor, Tedi and I weren’t exactly dressed in business clothes would be an understatement. Somehow we had a different schedule in mind...

Interns@AutoCom

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